Can You Make a Mug Cake Without Eggs?

Absolutely. Mug cakes don’t require eggs to be moist, fluffy, and satisfying. In fact, removing eggs makes these desserts more accessible for vegans, people with allergies, or those who just ran out. The mug cake no egg recipe relies on moisture-rich ingredients like milk (or plant-based milk), oil, and baking powder for leavening. The texture is soft and cake-like, and you won’t even miss the eggs. Many people actually prefer the eggless version because it’s lighter and cooks more evenly in the microwave.

What Are the Ingredients in the 3 Ingredient Mug Cake?

The easiest 3-ingredient mug cake (without eggs) typically includes: Self-rising flour – which combines flour, baking powder, and salt in one. Milk – either dairy or non-dairy. Spread or sweetener – such as Nutella, peanut butter, or maple syrup. These ingredients form a simple batter that rises quickly and holds its shape well without needing an egg. You can microwave it for 60–90 seconds and enjoy a warm cake instantly. Optional add-ins like chocolate chips or cocoa powder enhance the flavor, but the base works perfectly on its own.

How to Make Eggless Vanilla Mug Cake?

An eggless vanilla mug cake is one of the most popular and versatile recipes. Here’s how to make it: Ingredients: 4 tbsp all-purpose flour 2 tbsp sugar 1/4 tsp baking powder 3 tbsp milk 1 tbsp oil 1/2 tsp vanilla extract Pinch of salt (optional) Steps: Mix all dry ingredients in a large microwave-safe mug. Add the milk, oil, and vanilla. Stir until smooth. Microwave on high for 60–75 seconds. Let cool for a minute, then enjoy as-is or topped with whipped cream, fruit, or a drizzle of syrup. This recipe is incredibly forgiving, so feel free to swap ingredients based on what’s in your pantry.

How Do You Make a Quick and Easy Mug Cake Recipe?

A quick and easy mug cake no egg recipe can be made in under 5 minutes. Here’s a rapid breakdown: Basic steps: Combine 4 tbsp flour, 2 tbsp sugar, and 1/4 tsp baking powder. Add 3 tbsp milk and 1 tbsp oil. Mix thoroughly in a microwave-safe mug. Microwave for 60–90 seconds. Let it rest for 1 minute before eating. You can flavor it with vanilla, cocoa powder, cinnamon, or even instant coffee for a mocha twist. This basic method is flexible and ideal for customizing. Looking for inspiration? Try our Mug Cake Recipe Without Egg to see how others are making it even better.

Mug Cake No Egg Recipe – The Best 3-Minute Dessert Without Eggs

Description

This simple vanilla mug cake recipe delivers the best of both worlds: a wonderfully delicious dessert that’s also astonishingly quick, thanks to a few short moments in your microwave.

Ingredients

Scale

6 tbsp self-rising flour
2 tbsp sugar
Pinch of salt
6 tbsp milk
1 tsp vanilla extract
2 tbsp oil

Instructions

Place all the ingredients in your mug and stir well. If you find it difficult to stir the base well, you can mix everything together in a separate bowl. Then simply pour the batter into your mug.
Place the mug in the microwave at full power for 140 seconds (2 minutes and 20 seconds). In my case, that’s 800 watts. The time may vary from one microwave to another.
Pierce your cake with a skewer to see if it is done; if the skewer comes out dry and clean, it is done.
You can top your cup cake with a dollop of whipped cream, but it tastes delicious plain!

Prep Time: 2 minutes
Cook Time: 3 minutes

Nutrition

Serving Size: 1