How to make chocolate mug cake with no egg?

To make a chocolate mug cake without eggs, mix 4 tbsp all-purpose flour, 2 tbsp cocoa powder, 2 tbsp sugar, 1/4 tsp baking powder, a pinch of salt, 3 tbsp milk, 1 tbsp oil, and 1/4 tsp vanilla extract in a microwave-safe mug. Microwave for 60–75 seconds. You can also fold in chocolate chips or Nutella for extra richness.

What are the ingredients in the 3 ingredient mug cake?

A simple 3-ingredient eggless mug cake typically includes 4 tbsp self-rising flour, 3 tbsp sweetened condensed milk, and 2 tbsp milk. Mix everything in a mug and microwave for about 1 minute. You can customize it with cocoa powder or vanilla if desired.

How to make a vanilla mug cake without eggs?

Combine 4 tbsp all-purpose flour, 2 tbsp sugar, 1/4 tsp baking powder, a pinch of salt, 3 tbsp milk, 1 tbsp oil, and 1/2 tsp vanilla extract. Mix well in a mug, microwave for 60–70 seconds, and let it rest for a minute before enjoying. For extra flavor, try adding cinnamon or a spoon of jam in the middle.

How do you make Nutella mug cake without egg?

Mix 3 tbsp flour, 1 tbsp cocoa powder, 1 tbsp sugar, 1/4 tsp baking powder, and a pinch of salt. Stir in 3 tbsp milk, 1 tbsp oil, and 1 tbsp Nutella. Drop another spoonful of Nutella in the center and microwave for 60–75 seconds. The result? A gooey, molten chocolate-hazelnut cake—without any eggs.

Mug Cake Recipe Without Egg – The Best 5-Minute Dessert Guide

Description

My absolute favorite Mug Cake Recipe Without Egg is for this incredibly easy and quick chocolate mug cake – no eggs required! You’ll have a moist, delicious treat ready in just 5 minutes. Get your spoon ready!

Ingredients

Scale

¼ cup milk, or non-dairy milk of choice
2 tablespoon oil, I prefer coconut oil
2 tablespoon light brown sugar, packed
⅛ teaspoon pure vanilla extract, optional, but encouraged
¼ cup all-purpose flour
2 tablespoon unsweetened cocoa powder
¼ teaspoon baking powder
pinch salt
1 tablespoon Nutella or peanut butter
1 tablespoon chocolate chips or mini chocolate chips, optional, but encouraged

Instructions

In a medium bowl, whisk to combine milk, oil, brown sugar, and vanilla extract.

1/4 cup (61 g) milk
2 tablespoon (2 tbsp) oil
2 tablespoon (2 tbsp) light brown sugar
1/8 teaspoon (⅛ teaspoon) pure vanilla extract

Add flour, cocoa powder, baking powder and salt and whisk again to combine until batter is mostly smooth and no dry lumps remain.

1/4 cup (31 ¼ g) all-purpose flour
2 tablespoon (2 tbsp) unsweetened cocoa powder
1/4 teaspoon (¼ tsp) baking powder
pinch salt

Transfer batter to a large microwave safe mug*, and drop a tablespoon of Nutella or peanut butter into the middle of the batter – no need to stir. Top with chocolate chips.

1 tablespoon (1 tbsp) Nutella or peanut butter
1 tablespoon (1 tbsp) chocolate chips or mini chocolate chips

Place mug cake in the microwave and heat for about 70 seconds.**

Carefully remove from the microwave and serve immediately. Top with whipped cream or a small scoop of ice cream, if desired. Enjoy!

Notes

Mug size: You want your mug to be at least 14 ounces.

Microwave wattage: My microwave is 1500 watts, so you may need to adjust your time to be less or more depending on the wattage of your microwave.

Prep Time: 3 minutes
Cook Time: 2 minutes

Nutrition

Serving Size: 1 mug cake
Calories: 684kcal
Sugar: 46g
Sodium: 160mg
Fat: 41g
Saturated Fat: 34g
Trans Fat: 1g
Carbohydrates: 78g
Fiber: 6g
Protein: 9g
Cholesterol: 8mg