How to make an easy mug cake vanilla?

To make an easy vanilla mug cake, combine 4 tbsp flour, 2 tbsp sugar, 1/4 tsp baking powder, a pinch of salt, 3 tbsp milk, 1 tbsp oil, and 1/2 tsp vanilla extract in a microwave-safe mug. Stir until smooth, microwave for 60–90 seconds, and enjoy warm. It’s that simple—no eggs, no mess, just sweet vanilla flavor in minutes.

What are the ingredients in the 3 ingredient mug cake?

The 3 ingredient vanilla mug cake uses: Self-rising flour Milk Vanilla extract Mix them together in a mug and microwave. If you don’t have self-rising flour, you can make it using all-purpose flour and a pinch of baking powder.

How to make a vanilla cake in a microwave?

Just whisk your dry ingredients (flour, sugar, baking powder) in a mug, then add wet ones (milk, oil, vanilla extract). Stir well and microwave on high for about a minute. The batter will rise and become a soft cake you can enjoy instantly.

What ingredients do you need to make a mug cake?

For a basic vanilla mug cake recipe, you'll need: All-purpose flour Sugar Baking powder Milk Oil or butter Vanilla extract A pinch of salt These ingredients are pantry-friendly and easy to swap based on your preferences.

Vanilla Mug Cake Recipe - The Best 3-Minute Sweet Treat You’ll Love

Description

Crave a delicious homemade cake? This easy vanilla mug cake recipe delivers fluffy goodness in minutes.

Ingredients

Scale

6 tbsp flour (spelt, white, oat)
3 tbsp sugar or granulated sweetener of choice
1/2 tsp baking powder
1/8 tsp salt
1/4 cup water
1 1/2 tbsp butter or oil or mashed banana
3/4 tsp pure vanilla extract

Instructions

To make a single serving vanilla mug cake, simply stir all ingredients in a greased mug or bowl. Either bake in the oven or microwave until fluffy, with a cakey texture. It takes around 1 1/2 to 2 minutes to cook in the microwave, depending on wattage. Or preheat the oven to 350 degrees F and bake 14 minutes.

Cook Time: 2 minutes

Nutrition

Serving Size: 1
Calories: 164
Sugar: 1.7g
Sodium: 293mg
Fat: 0.9g
Saturated Fat: 0.2g
Carbohydrates: 35.5g
Fiber: 5.8g
Protein: 6.3g
Cholesterol: 0mg

Keywords: Vanilla Mug Cake Recipe